Kyrgyzstan provides itself only with potatoes, vegetables and milk

The Ministry of Agriculture of Kyrgyzstan presented data on the provision with the basic socially important food products in Kyrgyzstan.

It is noted that only potatoes (167.4 percent of supply), vegetables and melons (164.5 percent) and milk (116.5 percent) are sufficient due to own production. More than half of the required bread (77.6 percent), meat (80.5 percent), sugar (69 percent) and eggs (63.9 percent) were produced in the country.

At the same time, the share of imports in the domestic market was 62.6 percent for bread products, 20.1 percent — for meat, 57.5 percent — for vegetable oil, 34.2 percent — for sugar and 50.4 percent — for fruits and berries.