Pastry chefs from
«Yesterday, we were more than exhausted. It was a risky undertaking to recollect courage and arrogance to compete with the world champions, taking into account the fact that there was only one professional pastry chef among us, who got a visa. But, if you go, you must go to the end and do not raise your hands up, do not give up,» Regina Smanova says.
We are a small country, but weird.Regina Smanova
According to her, of course, they knew in advance what they were getting into — without tools, without super equipment «it’s impossible to defeat these monsters.»
Today is the second day of competition. Teams from